white v brown

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  • ozzy69
    Assistant Admin
    • Jun 2011
    • 4820

    white v brown

    someone argue the benefits of the different rices for me--i have switched back to white and dont think im gonna go back to brown unless the wifey makes me
    Last edited by ozzy69; 03-20-2012, 09:18 PM.
  • clutchitalian
    Registered User
    • Sep 2011
    • 1544

    #2
    I always argue with people about this with people...I always eat brown rice cuz its a complex carb and white rice is more of a high GI faster digesting carb much like the difference between white and whole wheat bread....

    Comment

    • Jumperz
      Vet
      • Sep 2011
      • 634

      #3
      Oh where talking Bout food here hahaha
      I'm the same as clutch. I take wheat over white bread when I can..

      Comment

      • Pumpitdude
        Vet
        • Jan 2007
        • 166

        #4
        I eat a portion of white rice, I want to eat 5 more.

        I eat a portion of brown rice, I do not want to eat anymore.

        Bulk=white, cut=brown
        Case closed.

        Comment

        • Freezerdude

          #5
          Originally posted by Pumpitdude
          I eat a portion of white rice, I want to eat 5 more.

          I eat a portion of brown rice, I do not want to eat anymore.

          Bulk=white, cut=brown
          Case closed.
          This^^^^ same for me dude!!

          Comment

          • Shovel
            VET
            • Jul 2011
            • 2772

            #6
            Always WHITE!
            Semper Fi

            Comment

            • liftsiron
              Administrator
              • Nov 2003
              • 18443

              #7
              Originally posted by clutchitalian
              I always argue with people about this with people...I always eat brown rice cuz its a complex carb and white rice is more of a high GI faster digesting carb much like the difference between white and whole wheat bread....
              Agreed but overall I don't think it makes much difference as long as you eat 1/2 cup fibre one cereal a day.
              ADMIN/OWNER@Peak-Muscle

              Comment

              • incrediblehawk
                Vet
                • Aug 2011
                • 250

                #8
                i eat basmati or jasmine rice. brown is kinda gross.

                Comment

                • ozzy69
                  Assistant Admin
                  • Jun 2011
                  • 4820

                  #9
                  Originally posted by incrediblehawk
                  i eat basmati or jasmine rice. brown is kinda gross.
                  ive been thinking about changing what i eat--and suggestions on what brands to buy of those??

                  Comment

                  • 2Rhodesians

                    #10
                    long grain white rice actually has a lower GI value compare to brown (~40 vs 55). And there's no comparison in taste, brown is like cardboard. Uncle Ben's converted white has the lowest GI of all of them, around 35.

                    Whatever you choose, throw some kidney beans in with it to lower the overall meal GI value.

                    Comment

                    • incrediblehawk
                      Vet
                      • Aug 2011
                      • 250

                      #11
                      Originally posted by ozzy69
                      ive been thinking about changing what i eat--and suggestions on what brands to buy of those??
                      I dunno brands, go to an Asian store for jasmine and indian or middle eastern for basmati, sold in large bags. Reg stores rip u off.

                      Comment

                      • Pumpitdude
                        Vet
                        • Jan 2007
                        • 166

                        #12
                        Originally posted by 2Rhodesians
                        long grain white rice actually has a lower GI value compare to brown (~40 vs 55). And there's no comparison in taste, brown is like cardboard. Uncle Ben's converted white has the lowest GI of all of them, around 35.

                        Whatever you choose, throw some kidney beans in with it to lower the overall meal GI value.
                        I just checked that fact and you are right, I was almost certain that white rice always had higher GI than brown, however still I am looking at things from getting full perspective. Maybe due to its taste, or texture, white rice makes me want to eat a whole lot more than brown rice. I guess if I could eat the same portions on both I would choose white over brown.

                        Comment

                        • CatManDo
                          Vet
                          • Jan 2012
                          • 34

                          #13
                          i know just the person you need to talk to...
                          "Whatever doesn't kill you, really fucks you up."



                          MM

                          Comment

                          • ozzy69
                            Assistant Admin
                            • Jun 2011
                            • 4820

                            #14
                            Originally posted by CatManDo
                            i know just the person you need to talk to...
                            fuck your right! ill talk to you later about this!

                            Comment

                            • John Benz
                              Vet
                              • Jan 2004
                              • 3208

                              #15
                              All white rice is very high gi...empty calories, just starch. You can eat more right away because it digests quickly and is converted to blood sugar to be used for energy and/or stored as fat. I try never to eat anything devoid of nutrition, and white rice may even be worse than white bread in this respect.

                              Whole grain rice has protein and fiber, not just the strach. Not all brown rice is "whole grain."

                              I have tried just about every type of rice on the market, and once I found Lundberg's Wehani and Japonica I never used any other brand. These smell just like popcorn when they're cooking, and are 100% whole grain rice with the bran and germ layers intact. The flavor is so rich, you can enjoy eating this rice all by itself. I cook one pack with 5 cups water and store it in the fridge in a large tupperware container. I am never without it. These cost about $3.75 for a 16 oz pack at your healthfood store. It's worth making a special trip.








                              Some grocery stores like Kroger may handle a wehani whole grain rice, but nothing is as good as Lundberg's.

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