Salty Foods

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  • millenium girl
    Moderator
    • Apr 2006
    • 3179

    Salty Foods

    While most people like sugary foods, I crave salty foods. I know I have to limit my salt intake but I think that those cravings are a way for my body to tell me that it needs more sodium ...
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  • bhnkrin

    #2
    very salty food is not good for health. Food craving is reported twice as much in women as it is in men. I love to eat a chines food is very salty it is bad for health and also in junk food have very salt and oil do not test junk food It is not good for fitness.

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    • liftsiron
      Administrator
      • Nov 2003
      • 18436

      #3
      Salt your food with a potassium salt substitute, the
      potassium balances the sodium intake.
      ADMIN/OWNER@Peak-Muscle

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      • heartbedi

        #4
        Very salty food is bad for health. Salt is popular as it enhances some flavour and subdues others. Food craving is reported twice as much in women as it is in men. I do not like very salty food.

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        • A.B
          VET
          • Jun 2004
          • 2333

          #5
          yes it can be unhealthy. its all in portion though. i dont cut sodium ouy to a rediculous amount, sodium metabolizes carbs.

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          • A.B
            VET
            • Jun 2004
            • 2333

            #6
            Originally posted by DRveejay11
            It does? Please elaborate. Thanks
            talking about sodium assisting in the absoprtion of carbs/glucose, especially important post workout to feed muscle glycogen

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            • maanbhnk

              #7
              As per my opinion is salty food is not good for health. Unfortunately, most of the convenient, pre-packaged or frozen foods that you grab contain obscene amounts of salt.

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              • shane.merol
                Banned
                • Mar 2011
                • 1

                #8
                you need to go somewhere else and post until you grow up.__________________________
                Last edited by DADAWG; 07-30-2011, 08:42 PM.

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                • kentkenford
                  Banned
                  • Aug 2011
                  • 1

                  #9
                  Originally posted by maanbhnk
                  As per my opinion is salty food is not good for health. Unfortunately, most of the convenient, pre-packaged or frozen foods that you grab contain obscene amounts of salt.
                  I agree with you. All should be balance..


                  __________________________

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                  • Darkness
                    Moderator
                    • Apr 2011
                    • 5657

                    #10
                    Salt makes my nipples puffy

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                    • millenium girl
                      Moderator
                      • Apr 2006
                      • 3179

                      #11
                      Originally posted by liftsiron
                      Salt your food with a potassium salt substitute, the
                      potassium balances the sodium intake.
                      I use a low sodium supplement when I cook but I still crave salty crackers
                      Don't forget to join
                      http://www.worldclassbodybuilding.com
                      http://www.basskilleronline.com

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                      • John Benz
                        Vet
                        • Jan 2004
                        • 3208

                        #12
                        The problem is that our food has huge amounts of added sodium in neary everything, from peanut butter to salad dressing.

                        I cut out any additional salt 10 years ago, and carefully compare listed sodium on different brands. Kroger's Private Selection brand of black bean and corn salsa contains 300 mg sodium for the "hot", and 220 mg for the mild. Wal-Mart has a nearly identical salsa with only 150 mg. Spaghetti can run from 250 mg to 670 mg sodiun per serving. A small can of chicken noodle soup contains 550 mg sodium per serving....and there are 2.5 servings per can!

                        Comment

                        • millenium girl
                          Moderator
                          • Apr 2006
                          • 3179

                          #13
                          Originally posted by John Benz
                          The problem is that our food has huge amounts of added sodium in neary everything, from peanut butter to salad dressing.

                          I cut out any additional salt 10 years ago, and carefully compare listed sodium on different brands. Kroger's Private Selection brand of black bean and corn salsa contains 300 mg sodium for the "hot", and 220 mg for the mild. Wal-Mart has a nearly identical salsa with only 150 mg. Spaghetti can run from 250 mg to 670 mg sodiun per serving. A small can of chicken noodle soup contains 550 mg sodium per serving....and there are 2.5 servings per can!
                          I'm aware of that but I don't eat much
                          Don't forget to join
                          http://www.worldclassbodybuilding.com
                          http://www.basskilleronline.com

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                          • d-red
                            Banned
                            • May 2008
                            • 69

                            #14
                            MILL-GIRL...you like salty things.

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                            • millenium girl
                              Moderator
                              • Apr 2006
                              • 3179

                              #15
                              Originally posted by d-red
                              MILL-GIRL...you like salty things.
                              "Things"? ... not everything
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