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10-08-2003, 07:21 PM | #1 |
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Cottage Cheese
All I can say is blaaaaaaaccccch. Any ideas on how to spice it up and/or disquise it to make it more palatable???
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10-08-2003, 07:28 PM | #2 |
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Add canned fruit to it,I use peaches but theres alot of diff. fruit in cans.
It makes all the diff. in the world!!!Yummy |
10-09-2003, 08:51 AM | #3 | |
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Another thought is to blend it with your eggs when making scrambled eggs. Hides it well. |
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10-09-2003, 09:55 AM | #4 |
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I just add some pepper and go at it. I think it is gross, but it's a good source of protein.
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10-09-2003, 11:21 AM | #5 |
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I added some paprika to it & well not so good........I will try the pineapple tomorrow.
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10-09-2003, 12:17 PM | #6 | |
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10-09-2003, 12:18 PM | #7 | |
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10-09-2003, 01:40 PM | #8 |
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My favorite is manderian orange slices,comes in small can too.
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10-09-2003, 03:19 PM | #9 |
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Salsa is good. You can also put it in a food processor with some splenda, protein powder, and vanilla extract, yum, yum!
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10-09-2003, 03:26 PM | #10 |
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someone i know adds pears. never tried it with pears. i have tried it with tuna... (bleh!)
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10-09-2003, 05:41 PM | #11 | |
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10-09-2003, 07:26 PM | #12 | |
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W/Tuna? That makes me wanna hurl just thinking about it! |
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10-10-2003, 09:36 AM | #13 |
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I make an omelet and place it inside...not bad.
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10-10-2003, 08:21 PM | #14 | |
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10-16-2003, 01:37 PM | #15 |
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a little late on the thread but... i add dried vegtable flakes sometimes.. not the best but better than plain.
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