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Well, after holding around 220 for two months (218 the past 2 weeks),
I figured I could use a bit of food, so this weekend I went on a binge.
Food, food, food, yummy!
Ate a bunch, mostly good, but plenty just good tasting stuff.
This morning I weighed a whopping 222, whoa, better call
Jenny Craig (LOL), but seriously, now that it's so easy to
maintain weight, I'm thinking about adding some tasty morsels
to my palate (and plate) this year.
Sooooooo, with Thanksgiving just around, I thought of asking
for your special "delectable" additions, that you and yours like
to have on your Thanksgiving table at this most gracious time
of year, when we give thanks for our blessings and share with
family and friends (because what would we be without them?).
To start, my sister's traditional sausage stuffing is a real belly burster,
especially because she adds cranberries, celery, and walnuts.
I'd like some of your special foods, so please share in this
most culinonious time of year!
I figured I could use a bit of food, so this weekend I went on a binge.
Food, food, food, yummy!
Ate a bunch, mostly good, but plenty just good tasting stuff.
This morning I weighed a whopping 222, whoa, better call
Jenny Craig (LOL), but seriously, now that it's so easy to
maintain weight, I'm thinking about adding some tasty morsels
to my palate (and plate) this year.
Sooooooo, with Thanksgiving just around, I thought of asking
for your special "delectable" additions, that you and yours like
to have on your Thanksgiving table at this most gracious time
of year, when we give thanks for our blessings and share with
family and friends (because what would we be without them?).
To start, my sister's traditional sausage stuffing is a real belly burster,
especially because she adds cranberries, celery, and walnuts.
I'd like some of your special foods, so please share in this
most culinonious time of year!
I know many may have thought I joked about that, but no shit. I would brown 2 lbs of lean ground beef, and add it to 2 boxes of Hamburger Helper. That provided approximately 200 g's of protein and 250 g's of low glycemic carbs from the pasta in the HH. Sure, it may have had a shitload of sodium in it, but I sweated it all out at work and at the gym. It was fast and very convenient to prepare. Worked well for a nigga that had to work 12 hour shifts a million times.lol 
Economically sound also...at the time it cost about $8 total. I would cook that up before work, and that would make about 4 meals. Add in my p.w shake, breakfast and late night snack brought my total to about 350g protien, 450g carbs and around 80g fat. Thats only around 3900 cals, but even so it was enuff for me to grow even though I was weighing in the 255-275 range. Sometimes I think about all the beef I ate over the years and I hope my asshole doesn't turn into a pumpkin one day.lol
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