What did you eat for dinner tonight thread

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  • MR. BMJ
    Moderator
    • Apr 2006
    • 3209

    What did you eat for dinner tonight thread

    Let's start a thread listing what we ate for dinner....I haven't had dinner yet, so I can't put anything up, but I know somwe of you east coast guys are right at supper time....and heck if I know the times in other parts of the world

    Lets hear it, what did you eat for dinner?

    Posting pics can be cool too if you have the time to do so
  • Mondo
    Banned
    • Dec 2012
    • 236

    #2
    Heading to Anaba's for Sashimi.

    Comment

    • blm
      Vet
      • Feb 2015
      • 307

      #3
      Little under the weather so the wife made soup.

      Chicken broth, garlic, escarole, mild sausage, kidney and cannelloni beans.

      Comment

      • basskiller
        Administrator
        • Aug 2003
        • 2868

        #4
        nothing yet, my sleeping habits are way off, But I believe the wifey made cod for me
        Owner of
        Worldclassbodybuilding.com - my forum
        basskilleronline.com

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        • Glycomann

          #5
          I cooked chicken breast in olive oil garlic, basil and white wine. Then I added carrot strips and cooked it down. I pulled out the chicken and added some Basmati rice. Served the rice over the chicken. It was not bad. I cook probably 3-4 nights a week.

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          • Glycomann

            #6
            Originally posted by blm
            Little under the weather so the wife made soup.

            Chicken broth, garlic, escarole, mild sausage, kidney and cannelloni beans.
            That sounds really good. I think I might try and make something like that this week end.

            Comment

            • blm
              Vet
              • Feb 2015
              • 307

              #7
              Originally posted by Glycomann
              That sounds really good. I think I might try and make something like that this week end.
              This is close to her recipe. She adds kidney beans and I don't use the pasta or cheese. Tweak to your liking. It's delicious.


              Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.

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              • MR. BMJ
                Moderator
                • Apr 2006
                • 3209

                #8
                Glyco, that chicken you made sounds pretty good.

                I baked a bunch of chicken thighs this past weekend, along with my new BBQ recipe, and made a chicken sandwich tonight that had swiss cheese and avocado. I had 2 sammies. Then I had 2 pieces of corn bread.

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                • Glycomann

                  #9
                  Heh. I was doing good until I had a big slice of Rosemary olive oil bread with butter and then some chocolate powdered almonds.

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                  • Glycomann

                    #10
                    Originally posted by blm
                    This is close to her recipe. She adds kidney beans and I don't use the pasta or cheese. Tweak to your liking. It's delicious.


                    http://www.rachaelraymag.com/recipes...-sweet-sausage
                    Thanks

                    Comment

                    • Dawgpound_Hank

                      #11
                      Pigged out at Golden Corral with wife & son. I had barbecue ribs & chicken, mashed taters & gravy, broccoli, brussel sprouts, green beans, corn bread, carrot cake.

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                      • Darkness
                        Moderator
                        • Apr 2011
                        • 5657

                        #12
                        Steak and taters

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                        • MR. BMJ
                          Moderator
                          • Apr 2006
                          • 3209

                          #13
                          I had homemade spaghetti and meatballs and garlic cheesebread last night....and a diet pepsi

                          I LOVE spaghetti....I love pasta

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                          • Glycomann

                            #14
                            i et home made chilli tonight with corn chips and a tall glass of somthin blanc from Argentina.

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                            • blm
                              Vet
                              • Feb 2015
                              • 307

                              #15
                              Rib eye cap with chimichuri sauce and some greens.

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