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Old 06-06-2019, 10:56 PM   #1
MR. BMJ
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Air Fryers

Who has one, and what are your experiences, thoughts, and likes/dislikes about them?

Just got one for the GF, her bday is at the end of the month...along with whatever else I get her Amazon had the Ninja AF pretty cheap as one of their Deal of the Day sales. Went ahead and pulled the trigger, but it's wrapped up right now until her bday.
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Old 06-07-2019, 06:50 AM   #2
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They're pretty cool. You can do a lot with them. I just bought a big one for the restaurant. I have one for the house that's sharper image.
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Old 06-08-2019, 06:46 PM   #3
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A nurse I work with got one and she loves it! Thinking about getting one myself.
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Old 06-09-2019, 08:25 AM   #4
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Love mine....can use it on just about anything and its so much more healthier.
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Old 06-09-2019, 08:25 AM   #5
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.....sweet potato fries are the best.
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Old 06-10-2019, 12:35 AM   #6
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They seem to be all of the rage right now. I’ve been contemplating on buying one. Once winter rolls around, I’m sure I’ll have one. For now, a grill is the main appliance I use for cooking beef and poultry.
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Old 06-10-2019, 02:39 PM   #7
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I like grilling too, but it's gonna be 108 degrees today....

If I can avoid going out in the this heat, it's a win for me....yes, I know, I've lost my man card

That said....i'm gonna always still use my grill for cooking burgers, chicken, meats, etc Nothin g can replace the taste and satisfaction of a good grilled meat or poultry
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Old 06-10-2019, 06:17 PM   #8
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Quote:
Originally Posted by MR. BMJ View Post
I like grilling too, but it's gonna be 108 degrees today....

If I can avoid going out in the this heat, it's a win for me....yes, I know, I've lost my man card

That said....i'm gonna always still use my grill for cooking burgers, chicken, meats, etc Nothin g can replace the taste and satisfaction of a good grilled meat or poultry
Holy hell! The high within the area I live reached roughly 70 degrees. Well, people give me a rough time for using a gas grill. But, I don’t like the hassle of using/disposing charcoal. Plus, I can easily dial in the specific setting of heat I desire with my gas grill, rather than cooking over an inferno of charcoal. Although, using high quality briquettes would be fun for experimenting with different flavors. I recently switched to grilling chicken. Definitely tastes much better, and has better texture. One more question: do you have a smoker?
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