I honestly wouldn’t suggest doing that. If you heat the oil hot enough to kill bacteria it will most likely oxidize the oil. Getting it warm is one thing but getting it hot is not a good idea. You have to look up the temps the carrier oil oxidizes. It’s lower than you think. I just learned this myself but makes sense you don’t want to inject oxidized oil. Really bad for you.
You're right. I don't think I've ever burned oil though. I don't turn the stove on more than 2 and repeatedly am taking it out and letting it cool. Just enough heat to dissolve everything. Filtering is what really gets the microorganisms
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