This guy was the pioneer for low carb diets.
I am really interested in hearing peoples opinions of his egg cooking procedure. Is this an acceptable method of pasterizing eggs? If so I'd start making some of these egg shakes.
Step 1
Heat water to 180-185 degrees F .
Step 2
Add eggs, still in the shell, to the water and let simmer for 25 minutes.
I am really interested in hearing peoples opinions of his egg cooking procedure. Is this an acceptable method of pasterizing eggs? If so I'd start making some of these egg shakes.
Step 1
Heat water to 180-185 degrees F .
Step 2
Add eggs, still in the shell, to the water and let simmer for 25 minutes.
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