I'm branching out I guess. I have a bakery café under agreement. Getting it for my soon to be wife. She's an unbelievable pastry chef. Her desserts have been featured on magazine covers. I couldn't pass it up, the area it's in is so busy, and booming with business. Foot traffic to boot. Car traffic. Hospital behind the building. Offices upstairs. high school right down the street, all the kids and parents come right through the center right past it everyday. Real nice area. Gives me a plan to get out of my current business down the road into something a little less back breaking. It's established and been in business for 30 years. books look good. just a matter of getting in there and recouping the investment.
That being said, is there anyone that can offer any advice? I used to be a cook for 2 hospitals many years ago, I know my way around a kitchen. Planning on getting in there over winter while I do nothing but plow at that time. she's gonna be there all the time, but I gotta come up with a food menu. Probably hire a front desk person too. Should be fun, and hopefully rewarding.
That being said, is there anyone that can offer any advice? I used to be a cook for 2 hospitals many years ago, I know my way around a kitchen. Planning on getting in there over winter while I do nothing but plow at that time. she's gonna be there all the time, but I gotta come up with a food menu. Probably hire a front desk person too. Should be fun, and hopefully rewarding.
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