Ketchup was a medicine in the early 1800s.
In 1834, American Dr. John Cooke Bennet added tomatoes to ketchup, adding many vitamins and antioxidants to the sauce.
He then branded it as a medicine to cure Diarrhea, Indigestion, Jaundice and Rheumatism.
In 1834, American Dr. John Cooke Bennet added tomatoes to ketchup, adding many vitamins and antioxidants to the sauce.
He then branded it as a medicine to cure Diarrhea, Indigestion, Jaundice and Rheumatism.
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