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A compound found in extra-virgin olive oilolive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as an anointing oil for both ritual and cosmetic purposes. It is produced mainly in Algeria, Greece, Italy, Morocco, Portugal, Spain, Tunisia, and Turkey. The characteristics of the oil vary with the climate, cultivation, and variety of olive.
..... Click the link for more information. inhibits the activity of COX-1 and COX-2 enzymes, acting in the same way as ibuprofen ibuprofen /ibu?pro?fen/ (i?bu-pro?fen) a nonsteroidal non?ster?oid (nn-st?roid, -str-)
adj. antiinflammatory drug used in the treatment of pain, fever, dysmenorrhea, osteoarthritis, rheumatoid arthritis, and other rheumatic and nonrheumatic inflammatory disorders, and vascular headaches. and other nonsteroidal anti-inflammatory drugs nonsteroidal anti-inflammatory drug, a drug that suppresses inflammation in a manner similar to steroids, but without the side effects of steroids; commonly referred to by the acronym NSAID (ĕn`sĕd).. Inflammation plays a major role in a number of chronic diseases. Gary Beauchamp, Ph.D., of the Monell Chemical Senses Center in Philadelphia, noticed that a particular olive oil irritated his throat in exactly the same way as ibuprofen. He and his colleagues reproduced the irritant ir?ri?tant (r-tnt)
adj. compound synthetically to confirm their thoughts. They speculated that olive oil, mainstay of the Mediterranean diet associated with so many health benefits, may be a key factor in that diet's success.
http://www.thefreelibrary.com/Olive+oil:+fights+inflammation-a0145156109