Protein powder question

[ozzy69]

Anyone know of a protein powder that can handle heat that won't clump something I can add to soups or coffee etc.....whey isolate clumps pretty bad and it takes a while to break up.....any other types? Egg/meat etc..

 

[Glycomann]

Not really Ozzy. It's a property of the whey protein. Best bet is to try a hydrosylste since the protein will be cleaved up and less likely to form clumps.

 

[Glycomann]

could also use branch chain aminos. They would work well.

 

[P1lsbury]

Check out CNP propeptide. Believe they were the first to use micellar casein. Originally Dorians brand from around 15 years ago. Shit is top quality and doesn't have that shitty chemical sweet taste. Very mild and is great with hot water... Like hot cocoa. My daughter drinks it so that should say something

 

[liftsiron]

Egg is really bad for clumping when heated.