BigSickD
Vet
- Joined
- May 16, 2004
- Messages
- 2,717
I got this tip from a friend that got it from Kris Dim. When cooking on the Foreman, especially fish and chicken breasts, wrap it in aluminum foil and then cook it. The aluminum foil prevents the outside of it to burn and it comes out more juicy and also if you marinade it or use Mrs. Dashes it won't make a mess of your grill. Works great give it a try.